Tushyonka
Stewed meat,often referred to as “stew”, is a hearty and comfoting dish that showcases the rich flavors of slowcooked ingredients.
- 28 Awafi Ave - Mina Al Arab - Ras Al Khaimah
- +971 7 266 0410
Stewed meat,often referred to as “stew”, is a hearty and comfoting dish that showcases the rich flavors of slowcooked ingredients.
38 AED
Fried lagman, a popular dish in central Asia cuisine, particularly in countries like Uzbekistan and Kazakhstan, Kyrgyzstan and etc is a flavorful stir-fried noodle dish that combines hand-pulled noodles with…
38 AED
Uzbek rice pilaf, a fragrant and spiced rice dish with meat, carrots, and spices. Узбекский рисовый плов – ароматное и пряное блюдо из риса с мясом, морковью и специями.
45 AED
stew with fired potatoes in traditional style Тушённое мясо с жаренной картошкой в традицинном стиле