Uzbek & Russian Restaurant

Uzbek rice pilaf, a fragrant and spiced rice dish with meat, carrots, and spices.
Узбекский рисовый плов – ароматное и пряное блюдо из риса с мясом, морковью и специями.

Fried lagman, a popular dish in central Asia cuisine, particularly in countries like Uzbekistan and Kazakhstan, Kyrgyzstan  and etc is a flavorful stir-fried noodle dish that combines hand-pulled noodles with a variety of vegetables and meat

Dumplings, known as “pelmen” in Russian and other Slavic cuisines ,are delight bite-sized parcels that feature a thin, delicate duogh filled with a savory mixture, typically consisting of minced meat such as beef or chicken

cabbage rolls,known as “golubtsy” in Russian  and other Central Asian Stuffed cuisines, are atraditional dish that features tender cabbage leaves wrapped around a savory filling

Uzbek manty are delightful dumplings filled with juicy minced beef and onions, wrapped in soft dough and steamed.

Узбекские манты — это нежные изделия с сочным фаршем из говядины и луком, завернутые в мягкое тесто и приготовленные на пару.

Chicken cutlets are a tender  and juicy dish made from fresh chicken fillet,making them a perfect addition to any menu