About us
Who WE Are
At Uzbek & Russian Food, we bring the authentic flavors of Uzbek and Russian cuisine to Ras Al Khaimah. Our menu is crafted to offer a rich blend of traditional dishes made with fresh ingredients. Whether dining in or ordering for delivery, we are committed to providing an exceptional culinary experience. Join us for a journey of taste and culture, right here in your city!
Subtitle Sample
From Our Menu
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35 AEDpelmen Soup (Chicken)
Dumplings, known as “pelmen” in Russian and other Slavic cuisines ,are delight bite-sized parcels that feature a thin, delicate duogh filled with a savory mixture, typically consisting of minced meat such as beef or chicken
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35 AEDPelmeni no soup
Dumplings, known as “pelmen” in Russian and other Slavic cuisines ,are delight bite-sized parcels that feature a thin, delicate duogh filled with a savory mixture, typically consisting of minced meat such as beef or chicken
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35 AEDPelmeni Soup
Dumplings, known as “pelmen” in Russian and other Slavic cuisines ,are delight bite-sized parcels that feature a thin, delicate duogh filled with a savory mixture, typically consisting of minced meat such as beef or chicken
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55 AEDKazan Kabab
Kazan Kebab features tender marinated meat slow-cooked with vegetables and spices in a pot.
Казан-кебаб — нежное маринованное мясо, медленно приготовленное с овощами и специями в котле.
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35 AEDsolyanka
Solyanka is ahearty and flavorful soup that is popular in Russian and Eastern European cuisine.Known for its rich and tangy taste, soljanka is typically made with a variety of meats, such as smoked sausage or beef along with pickled cucubers,olives and mix of vegetables
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22 AEDKuriniy Kotlet
Chicken cutlets are a tender and juicy dish made from fresh chicken fillet,making them a perfect addition to any menu
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40 AEDTushyonka
Stewed meat,often referred to as “stew”, is a hearty and comfoting dish that showcases the rich flavors of slowcooked ingredients.
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38 AEDLagman fried
Fried lagman, a popular dish in central Asia cuisine, particularly in countries like Uzbekistan and Kazakhstan, Kyrgyzstan and etc is a flavorful stir-fried noodle dish that combines hand-pulled noodles with a variety of vegetables and meat
CALL US: +971 7 266 0410 - +971 585 230 100
Should to Try
Chef Recommends
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38 AEDPlove
Uzbek rice pilaf, a fragrant and spiced rice dish with meat, carrots, and spices.
Узбекский рисовый плов – ароматное и пряное блюдо из риса с мясом, морковью и специями. -
35 AED
Pelmeni no soup
Dumplings, known as “pelmen” in Russian and other Slavic cuisines ,are delight bite-sized parcels that feature a thin, delicate duogh filled with a savory mixture, typically consisting of minced meat such as beef or chicken
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