Uzbek & Russian Restaurant

Solyanka is ahearty and flavorful soup that is popular in Russian and Eastern European cuisine.Known for its rich and tangy taste, soljanka is typically made with a variety of meats, such as smoked sausage or  beef along with pickled cucubers,olives and mix of vegetables

Carrots Minced meat Onion Bay leaf Tomato paste Black peppercorns Ground coriander Salt Potatoes.
Морковь Мясной фарш Лук Лавровый лист Томатная паста Черный перец горошком Молотый кориандр Соль Картошка.

Mastava is a hearty Uzbek soup with meat, rice, and vegetables simmered in a flavorful broth.

Мастава — сытный узбекский суп с мясом, рисом и овощами, томлеными в ароматном бульоне.

Central Asian noodle dish with savory broth, vegetables, and meat, a comforting and satisfying meal.
Среднеазиатское блюдо из лапши с пикантным бульоном, овощами и мясом – комфортная и сытная еда.

Chicken soup is a classic and comfoting dish enjoyed in many cultures around the world .Chicken soup typically features tender pieces of chicken simmered in a flavorful broth ,often accompanied by a variety of vegetables such a carrots, celery, and onions.