Uzbek & Russian Restaurant

Sauteed beef tenderloin served with creamy sauce and side mashed potato.
Обжаренная говяжья вырезка подается со сливочным соусом соус и картофельное пюре.

Chicken cutlets are a tender  and juicy dish made from fresh chicken fillet,making them a perfect addition to any menu

Dumplings, known as “pelmen” in Russian and other Slavic cuisines ,are delight bite-sized parcels that feature a thin, delicate duogh filled with a savory mixture, typically consisting of minced meat such as beef or chicken

Uzbek manty are delightful dumplings filled with juicy minced beef and onions, wrapped in soft dough and steamed.

Узбекские манты — это нежные изделия с сочным фаршем из говядины и луком, завернутые в мягкое тесто и приготовленные на пару.

Fried lagman, a popular dish in central Asia cuisine, particularly in countries like Uzbekistan and Kazakhstan, Kyrgyzstan  and etc is a flavorful stir-fried noodle dish that combines hand-pulled noodles with a variety of vegetables and meat

Stewed meat,often referred to as “stew”, is a hearty and comfoting dish that showcases the rich flavors of slowcooked ingredients.

Kyiv cutlet, also known as chicken kyiv, is a classic dish that embodies the rich culinary traditions of Ukraine.