Dumplings, known as “pelmen” in Russian and other Slavic cuisines ,are delight bite-sized parcels that feature a thin, delicate duogh filled with a savory mixture, typically consisting of minced meat such as beef or chicken
35 AED
Solyanka is ahearty and flavorful soup that is popular in Russian and Eastern European cuisine.Known for its rich and tangy taste, soljanka is typically made with a variety of meats,…
38 AED
Central Asian noodle dish with savory broth, vegetables, and meat, a comforting and satisfying meal. Среднеазиатское блюдо из лапши с пикантным бульоном, овощами и мясом – комфортная и сытная еда.
35 AED
Dumplings, known as “pelmen” in Russian and other Slavic cuisines ,are delight bite-sized parcels that feature a thin, delicate duogh filled with a savory mixture, typically consisting of minced meat…
