Main Course

Chicken cutlets are a tender  and juicy dish made from fresh chicken fillet,making them a perfect addition to any menu

Kyiv cutlet, also known as chicken kyiv, is a classic dish that embodies the rich culinary traditions of Ukraine.

Stewed meat,often referred to as “stew”, is a hearty and comfoting dish that showcases the rich flavors of slowcooked ingredients.

Dumplings, known as “pelmen” in Russian and other Slavic cuisines ,are delight bite-sized parcels that feature a thin, delicate duogh filled with a savory mixture, typically consisting of minced meat such as beef or chicken

cabbage rolls,known as “golubtsy” in Russian  and other Central Asian Stuffed cuisines, are atraditional dish that features tender cabbage leaves wrapped around a savory filling

stew with fired potatoes in traditional style

Тушённое мясо с жаренной картошкой в традицинном стиле

Fried lagman, a popular dish in central Asia cuisine, particularly in countries like Uzbekistan and Kazakhstan, Kyrgyzstan  and etc is a flavorful stir-fried noodle dish that combines hand-pulled noodles with a variety of vegetables and meat

Kazan Kebab features tender marinated meat slow-cooked with vegetables and spices in a pot.

Казан-кебаб — нежное маринованное мясо, медленно приготовленное с овощами и специями в котле.

Uzbek manty are delightful dumplings filled with juicy minced beef and onions, wrapped in soft dough and steamed.

Узбекские манты — это нежные изделия с сочным фаршем из говядины и луком, завернутые в мягкое тесто и приготовленные на пару.

Georgian-style spatchcocked and grille a succulent poultry dish.
Курица-гриль, приготовленная по-гр
– сочное блюдо из птицы…

Sauteed beef tenderloin served with creamy sauce and side mashed potato.
Обжаренная говяжья вырезка подается со сливочным соусом соус и картофельное пюре.

Uzbek rice pilaf, a fragrant and spiced rice dish with meat, carrots, and spices.
Узбекский рисовый плов – ароматное и пряное блюдо из риса с мясом, морковью и специями.