Fried lagman, a popular dish in central Asia cuisine, particularly in countries like Uzbekistan and Kazakhstan, Kyrgyzstan and etc is a flavorful stir-fried noodle dish that combines hand-pulled noodles with…
Uzbek manty are delightful dumplings filled with juicy minced beef and onions, wrapped in soft dough and steamed. Узбекские манты — это нежные изделия с сочным фаршем из говядины и луком, завернутые…
Dumplings, known as “pelmen” in Russian and other Slavic cuisines ,are delight bite-sized parcels that feature a thin, delicate duogh filled with a savory mixture, typically consisting of minced meat…