Our Menu

Fried lagman, a popular dish in central Asia cuisine, particularly in countries like Uzbekistan and Kazakhstan, Kyrgyzstan  and etc is a flavorful stir-fried noodle dish that combines hand-pulled noodles with a variety of vegetables and meat

stew with fired potatoes in traditional style

Тушённое мясо с жаренной картошкой в традицинном стиле

cabbage rolls,known as “golubtsy” in Russian  and other Central Asian Stuffed cuisines, are atraditional dish that features tender cabbage leaves wrapped around a savory filling

Dumplings, known as “pelmen” in Russian and other Slavic cuisines ,are delight bite-sized parcels that feature a thin, delicate duogh filled with a savory mixture, typically consisting of minced meat such as beef or chicken

Stewed meat,often referred to as “stew”, is a hearty and comfoting dish that showcases the rich flavors of slowcooked ingredients.

Kyiv cutlet, also known as chicken kyiv, is a classic dish that embodies the rich culinary traditions of Ukraine.

Chicken cutlets are a tender  and juicy dish made from fresh chicken fillet,making them a perfect addition to any menu

Uzbek rice pilaf, a fragrant and spiced rice dish with meat, carrots, and spices.
Узбекский рисовый плов – ароматное и пряное блюдо из риса с мясом, морковью и специями.

Sauteed beef tenderloin served with creamy sauce and side mashed potato.
Обжаренная говяжья вырезка подается со сливочным соусом соус и картофельное пюре.

Georgian-style spatchcocked and grille a succulent poultry dish.
Курица-гриль, приготовленная по-гр
– сочное блюдо из птицы…

Uzbek manty are delightful dumplings filled with juicy minced beef and onions, wrapped in soft dough and steamed.

Узбекские манты — это нежные изделия с сочным фаршем из говядины и луком, завернутые в мягкое тесто и приготовленные на пару.

Kazan Kebab features tender marinated meat slow-cooked with vegetables and spices in a pot.

Казан-кебаб — нежное маринованное мясо, медленно приготовленное с овощами и специями в котле.