Dumplings, known as “pelmen” in Russian and other Slavic cuisines ,are delight bite-sized parcels that feature a thin, delicate duogh filled with a savory mixture, typically consisting of minced meat such as beef or chicken
37 AED
Uzbek manty are delightful dumplings filled with juicy minced beef and onions, wrapped in soft dough and steamed. Узбекские манты — это нежные изделия с сочным фаршем из говядины и луком, завернутые…
38 AED
Fried lagman, a popular dish in central Asia cuisine, particularly in countries like Uzbekistan and Kazakhstan, Kyrgyzstan and etc is a flavorful stir-fried noodle dish that combines hand-pulled noodles with…
40 AED
Stewed meat,often referred to as “stew”, is a hearty and comfoting dish that showcases the rich flavors of slowcooked ingredients.
