Fried lagman, a popular dish in central Asia cuisine, particularly in countries like Uzbekistan and Kazakhstan, Kyrgyzstan and etc is a flavorful stir-fried noodle dish that combines hand-pulled noodles with a variety of vegetables and meat
40 AED
Kyiv cutlet, also known as chicken kyiv, is a classic dish that embodies the rich culinary traditions of Ukraine.
55 AED
Kazan Kebab features tender marinated meat slow-cooked with vegetables and spices in a pot. Казан-кебаб — нежное маринованное мясо, медленно приготовленное с овощами и специями в котле.
38 AED
Uzbek rice pilaf, a fragrant and spiced rice dish with meat, carrots, and spices. Узбекский рисовый плов – ароматное и пряное блюдо из риса с мясом, морковью и специями.
