Solyanka is ahearty and flavorful soup that is popular in Russian and Eastern European cuisine.Known for its rich and tangy taste, soljanka is typically made with a variety of meats, such as smoked sausage or beef along with pickled cucubers,olives and mix of vegetables
35 AED
Dumplings, known as “pelmen” in Russian and other Slavic cuisines ,are delight bite-sized parcels that feature a thin, delicate duogh filled with a savory mixture, typically consisting of minced meat…
35 AED
Solyanka is ahearty and flavorful soup that is popular in Russian and Eastern European cuisine.Known for its rich and tangy taste, soljanka is typically made with a variety of meats,…
35 AED
Carrots Minced meat Onion Bay leaf Tomato paste Black peppercorns Ground coriander Salt Potatoes. Морковь Мясной фарш Лук Лавровый лист Томатная паста Черный перец горошком Молотый кориандр Соль Картошка.
